Chicken Teriyaki 데리야끼 치킨 만들기

Okay, this recipe is simple too as long as you have all the ingredients and also a Teriyaki sauce. BUT! if you dont have a teriyaki sauce, i'll show you how to make a homemade teriyaki sauce. Enjoy~!

Ingredients

Chicken breast

1/2 tsp of minced garlic

1 tsp of salt

1/2 cup of teriyaki sauce

Blackpepper for taste ( optional )

1/2 cup of cooking oil

Put chicken breast in a bowl, add 1 tsp of salt and 1/2 tsp of minced garlic. Mix well. Then, heat up the non-stick frying pan, put 1/2 cup of cooking oil, and fry the chicken breast. After both side turns golden brown, add 1/2 cup of teriyaki sauce and cook it together until the sauce stick to the chicken breast. After that, take it out, slice it and put on a plate and pour some teriyaki sauce again. Serve it with rice. Done.

 P/s : 

If u dont have Teriyaki Sauce, you can also make it by your own. All you need are soy sauce, brown sugar, minced garlic, ginger, honey and cornstarch. Just mix all ingredients well then boil it and simmer it. After done let it cool then store it in fridge for about a week.

TRY IT~ I promise you that it will be delicious~ hehe :)