Hmmm, this recipe is delicious but really hard and complicated to make. HAHAHA. But give it a try, when u taste it, you definitely will satisfied~!
Ingredients for pasta :
1/2 bowl of all purpose flour, sifted
2 eggs
salt to taste
warm water
Ingredients for fillings :
Minced beef
Minced mushrooms
Minced Garlic
Fresh Cream
Parmesan ( optional )
Ingredients for creamy sauce :
Butter or Margarine
Fresh cream
egg yolk
salt to taste
Sliced Mushrooms
To make the pasta, pour sifted flour in a bowl, salt and eggs. Mix it well. If the dough is dry, pour some warm water. Carefully bcuz you dont want a soggy dough. and then knead it until it become a perfect dough, not sticky nor dry. Then, wrap it with kitchen towel, put it away for about 30 minutes. After that, use your pasta machine to flatten the dough. For those who dont have a pasta machine, you can also use dough roller (which i dont recommend because it takes a lot of time and its really hard).
after flatten your dough, shape it with squares and its time to make the fillings.
For the fillings, fry the minced beef, minced mushrooms, minced garlic on a non-stick frying pan. In this case, you dont have to use cooking oil because the beef will produce oil by frying it. After done, put that fillings in a bowl, pour fresh cream and Parmesan. And then, store in fridge for about 15 minutes.
To make Ravioli, get your square shaped pastas, put your fillings on the center of your square shaped pasta, then stick the edges with white egg. And then at this point, if you dont have the tool to shape ravioli edges, you can use a fork. By pressing the edge of the fillings with fork, then cut the leftover pasta, and it will become semicircle ravioli. After done all, boil it, if the ravioli floating, get it and let it cool.
For the creamy sauce, melt the butter in a pan over medium heat. Put fresh cream and simmer it for abou 4 minutes, add egg yolk and mix it well. Then add sliced mushrooms and salt to taste. At last add the raviolis and its ready to serve.
ENJOY~! Hehe :)