Beef Mushroom Ravioli with Creamy Sauce

Hmmm, this recipe is delicious but really hard and complicated to make. HAHAHA. But give it a try, when u taste it, you definitely will satisfied~! 

Ingredients for pasta :

1/2 bowl of all purpose flour, sifted

2 eggs

salt to taste

warm water

Ingredients for fillings :

Minced beef

Minced mushrooms

Minced Garlic

Fresh Cream

Parmesan ( optional )

Ingredients for creamy sauce :

Butter or Margarine

Fresh cream

egg yolk

salt to taste

Sliced Mushrooms

To make the pasta, pour sifted flour in a bowl, salt and eggs. Mix it well. If the dough is dry, pour some warm water. Carefully bcuz you dont want a soggy dough. and then knead it until it become a perfect dough, not sticky nor dry. Then, wrap it with kitchen towel, put it away for about 30 minutes. After that, use your pasta machine to flatten the dough. For those who dont have a pasta machine, you can also use dough roller (which i dont recommend because it takes a lot of time and its really hard).

after flatten your dough, shape it with squares and its time to make the fillings.

For the fillings, fry the minced beef, minced mushrooms, minced garlic on a non-stick frying pan. In this case, you dont have to use cooking oil because the beef will produce oil by frying it. After done, put that fillings in a bowl, pour fresh cream and Parmesan. And then, store in fridge for about 15 minutes.

To make Ravioli, get your square shaped pastas, put your fillings on the center of your square shaped pasta, then stick the edges with white egg. And then at this point, if you dont have the tool to shape ravioli edges, you can use a fork. By pressing the edge of the fillings with fork, then cut the leftover pasta, and it will become semicircle ravioli. After done all, boil it, if the ravioli floating, get it and let it cool.

For the creamy sauce, melt the butter in a pan over medium heat. Put fresh cream and simmer it for abou 4 minutes, add egg yolk and mix it well. Then add sliced mushrooms and salt to taste. At last add the raviolis and its ready to serve.

ENJOY~! Hehe :)

Chicken Teriyaki 데리야끼 치킨 만들기

Okay, this recipe is simple too as long as you have all the ingredients and also a Teriyaki sauce. BUT! if you dont have a teriyaki sauce, i'll show you how to make a homemade teriyaki sauce. Enjoy~!

Ingredients

Chicken breast

1/2 tsp of minced garlic

1 tsp of salt

1/2 cup of teriyaki sauce

Blackpepper for taste ( optional )

1/2 cup of cooking oil

Put chicken breast in a bowl, add 1 tsp of salt and 1/2 tsp of minced garlic. Mix well. Then, heat up the non-stick frying pan, put 1/2 cup of cooking oil, and fry the chicken breast. After both side turns golden brown, add 1/2 cup of teriyaki sauce and cook it together until the sauce stick to the chicken breast. After that, take it out, slice it and put on a plate and pour some teriyaki sauce again. Serve it with rice. Done.

 P/s : 

If u dont have Teriyaki Sauce, you can also make it by your own. All you need are soy sauce, brown sugar, minced garlic, ginger, honey and cornstarch. Just mix all ingredients well then boil it and simmer it. After done let it cool then store it in fridge for about a week.

TRY IT~ I promise you that it will be delicious~ hehe :)